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We are a small (ten-acre) farm in western Massachusetts. We import organic extra-virgin olive oil of premium quality from Umbria, in Central Italy, where we lived and produced olive oil from our own grove for four years.
We also produce and sell pasture-raised chicken and lamb, eggs locally, and--in years when we have a surplus--produce raised specifically for an Italian kitchen.
Eros Mercuriali, the miller in Paciano whose organic oil we buy, tells us that 2009 was another good year for Umbrian oil. While the crop was somewhat smaller, due to weather conditions early in the spring, the quality was quite high once again. We hope to receive our shipment of the 2009 harvest oil around the second week of April..
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